{"product_id":"finca-carrizal","title":"FINCA CARRIZAL","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : \u003cmeta charset=\"utf-8\"\u003eLas Lajas, Central Valley, Costa Rica\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFARMER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : \u003cmeta charset=\"utf-8\"\u003eFrancisca \u0026amp; Oscar Chacon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eALTITUDE\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : 1450 m\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Black Honey\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Light-Medium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003cmeta charset=\"utf-8\"\u003eBoysenberry, Dark Chocolate, Hibiscus, Wine-like, Blueberry, Blackberry\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHoney processing is when farmers remove the cherry peel but leave some flesh inside. The “mucilage” remains while the beans are dried. Red honey process refers to a specific stage of the honey processing, in which the beans become sweet and syrupy (the sort of middle ground between 'white honey' and 'black honey'). \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe Las Lajas Micromill in the Sabanilla de Alejuela region of Costa Rica shares many of the same founding principles and values as we do at Bard. A project that was originally founded in 1940, Francisca and Oscar Chacon inherited a 5 hectare farm and in the past 20 years have transformed it into what it is today. In early 2000, with coffee prices falling dramatically, they sought out organic farming as the answer to a sustainable future. This was not an easy feat to accomplish, but it certainly paid off. In 2006, they began milling their own coffee and started a microlot program. By doing their own processing, they were able to better control the quality of their coffee. This is also where they were eventually able to experiment and bring out new and interesting flavors in their coffee, culminating in this impressive SL28 we have for you now!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":48148714946712,"sku":"17272","price":30.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48148714979480,"sku":"17273","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/CARRIZAL.png?v=1771531149","url":"https:\/\/www.bardcoffee.com\/products\/finca-carrizal","provider":"Bard Coffee","version":"1.0","type":"link"}