ORIGIN : Kayanza, Burundi
FARMER : Kibingo Washing Station
ALTITUDE : 1700 - 1900 m
VARIETAL : Red Bourbon
PROCESSING : Fully Washed
ROAST : Light-Medium
TASTING NOTES : Passionfruit, Grapefruit, Creamy Milk Chocolate, Brown Sugar
Burundi has long been overlooked in comparison to its neighboring East African specialty coffee producing powerhouses. The country’s coffee is produced almost entirely by smallholder farmers, and much of this small-scale production is of exceptional quality. This Kibingo lot embodies the nuanced floral and fruit notes that we love in Burundi fully-washed coffees.
We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.