ORIGIN : El Cedral, Santa Bárbara, Honduras
FARMER : Benjamín Paz Muñoz
ALTITUDE : 1700m
VARIETAL : Geisha
PROCESSING : Washed
ROAST : Light Roast
TASTING NOTES : Jasmine, Peach Candy, Key Lime, Silky Body
La Salsa farm located in El Cedral, Santa Bárbara, belongs to Benjamín Paz Muñoz, who has been a coffee producer for nine years, currently produces Geisha and SL-28 varieties: In the farm there are 4 people working permanently and 15 - 20 people during harvest.
We process all of our orders on Mondays to ship out that same week. Any orders placed after Monday will be roasted and shipped out the following week.