Costa Rica La Mirella SL28 Maximize


We began a relationship with third generation coffee producers and wife/husband team, Francisca and Oscar Chacon, several years ago while visiting Costa Rica in search of quality organic coffee. We were immediately impressed with the Chacons and their work. Their farm has been organic since 2001, and in 2006 they began their own micro-mill, Las Lajas, so that they could have better control over their processing and the sale of their coffee. The results have been stunning. The Chacons are innovative and forward thinking. They experiment with many different processing methods. They were one of the first to produce natural processed coffee in Costa Rica, which was born out of a lack of electricity and water after a huge earthquake in 2008. In the last few years, the Chacons have started experimenting with different varietals as well. The La Mirella SL-28 (a common varietal in Kenya) is the result of these efforts.

12 oz Whole Bean Coffee

Costa Rica La Mirella SL28



  • Organic
  • Partnership
  • Roast
  • Roast: Light
  • Origin: Sabanilla de Alajuela, Central Valley, Costa Rica
  • Farm: La Mirella
  • Farmer: Dona Francisca and Oscar Chacon
  • Altitude: 1300-1600m
  • Varietal: SL28
  • Processing: Natural
  • Tasting Notes: Strawberry, violet, plum, mandarin orange, lime, zippy

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