ORIGIN : Apenaca-Ilamatepec, El Salvador
FARMER : Fernando Lima
ALTITUDE : 1450 m
VARIETAL : Pacamara
PROCESSING : Fully Washed, Raised Beds
ROAST : Light-Medium
TASTING NOTES : Buckwheat Honey, Lemon, Tangerine, Butter
Las Laderas belongs to the Cuzcachapa, an organization that values respect, passion for excellence, and vigilance for sustainability. This is demonstrated through the quality production of Las Laderas's coffee. The cherries are picked in three different stages to obtain the most even, ripe coffee, with all parts of the washing, fermentation, and drying done at the farm.
We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.