ORIGIN : Tarrazu, Costa Rica
FARMER : ASOPROAAA
ALTITUDE : 1520-2400 m
VARIETAL : Catuai, Caturra
PROCESSING : Black Honey, Raised Beds
ROAST : Light-Medium
TASTING NOTES : Blackberry, Candied Orange-Peel, Grape, Chocolate, Wine-Like
ASOPROAAA is a collective of farmers dedicated to helping the region's coffee industry grow and prosper. They focus on achieving this through technology, industrial-processes, marketing, and production management.
The ASOPROAAA cooperative advocates for their farmers and focuses on servicing as a bridge between the producer and the customer. Groups like ASOPROAAA make it possible for many special microlot coffees to exist in the market today through the services in which they provide, such as milling and processing which helps to stabilize and sustain the area's agricultural economy.
We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.